Welcome to Balik Bukid Farm & Kitchen, a culinary gem nestled in the heart of Davao City. This charming restaurant stands out with its farm-to-table philosophy, sourcing fresh ingredients directly from its own farm. The menu features local flavors that truly represent the region. Diners rave about the Biikstek Tagalog, a must-try dish that showcases authentic Filipino cuisine, and refreshing fruit juices that perfectly complement the meal.
Highlights:
The grilled tuna belly and pork sinuglaw deliver robust flavors, while the homemade bread feels like "eating crusty clouds."
Desserts like the tsokolate islands, made from rich tablea ice cream, celebrate Davao's culinary heritage.
Creative presentations and a cozy atmosphere infused with local artistry enhance the dining experience.
Every dish here resonates with care and passion, making Balik Bukid a must-visit for anyone craving an authentic taste of Filipino culture and hospitality.